biotechindex

Introduction:

"Genetically engineered foods containing genes derived from bacteria and viruses are now starting to appear in the shops, and foods with insect, fish, and animal genes will soon follow. These genetic changes are radically different from those resulting from traditional methods of breeding. Yet, the sale of these foods is being permitted without proper assessment of the risks and without adequately informing the public, even though many scientists say that genetically modified foods could cause serious damage to health and the environment.

Genes are the blueprints for every part of an organism. Genetic engineering is the process of articficially modifying these blueprints. By cutting and splicing DNA-genetic surgury-genetic engineers can transfer genes specific to one type of organism into any other organism on earth."

There are both known and unknown risks to genetic engineering. This new technology is untested and potentially hazardous to the environment and ours species. In order to protect ourselves, we need to take precautions to avoid genetically modified organisms. Currently, the United States has no labelling requirements and the only way to assure the avoidance is to eat 100% certified organic foods. In other countries such as the United Kingdom, there are labelling requirements for genetically modified ingredients. However, these laws are constantly under debate and I would not rely on them long term so, again, certified organic food is the best way to avoid.

Avoiding biotech completely will, unfortunately, impact your lifestyle. For example, you can not simply eat out at a restaurant or cafe... most milks contain genetically modified artificial growth hormones and, thus, no more random coffee stops. In essence, avoiding genetic engineering completely means consuming organic products only, avoiding conventional restaurants, spending more money on food (organic is usually double the price), packing your own food when flying, searching for natural restaurants before travelling etc. It's not an easy job and it does somewhat restrict you. However, it is possible to eat organic versions of what you are used to eating, it is possible to eat out... it just takes a little more planning and for the sake of your health, is absolutely worth it.

Again, this technology is untested... you don't want to be the guinea pig.

Click here for more background information on genetic engineering.

Letters from Manufacturers:

Here are some letters I have received from various companies when questioned as to their policy on genetically modified ingredients in their products. Please take note of these manufacturers as some of them have an extensive range, everything from health bars to baby formulas.

1. TGI Friday's

2. Abbott Laboratories

3. Starbucks

4. General Mills

5. Heinz

6. Kellogg's

7. Tesco

8. Sainsbury's

9. Marks & Spencer

10. Domino's Pizza

Links & Information:

Please take the time to brouse the following websites which are full of interesting information and extensive links. You will find numerous scientific studies, calls for action (try Greenpeace for action alerts) and updates If you like, join in the online discussions on The Prince of Wales website and commend Prince Charles for his devotion to organic and movement against genetic engineering..

1. Companies, Brand Names and Foods

2. Campaign to Ban Genetically Engineered Foods

3. Latest News, Background Information & Contacts

4. Greenpeace

5. Greenpeace USA

6. Friends of the Earth

7. The Prince of Wales

8 CAFE - Consumers Against Food Engineering

9. Don't Panic Eat Organic - an organic grower's homepage with many links

10. Purefood

Links Specific to Location: